Foundation Newsletter 2019
The annual Kooyonga Foundation Twilight was held on Friday 8 February. With approximately 90 people in attendance, we raised just over $4k. Our special guest speaker, Graham Cornes provided wonderful…
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Pennant Draws Sunday 20 & Monday 21 June
Following the break over the June long weekend, our pennant teams are starting to head into the last few matches before semi finals, with both Simpson Cup and Sanderson Cup…
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Foundation Newsletter 2018
Following the final year of Spartan Electrical’s naming rights contract for the Foundation Golf Day in 2017, this year we restructured our sponsorship packages to provide an equal platform for…
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Annual Report & Financial Statements
Please click through to view a copy of the 2020/21 Annual Report and Financial Statements for The Kooyonga Golf Club Incorporated for the year ended 31 March 2021 to be…
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Member Milestones
The Committee and Management of Kooyonga would like to congratulate the following members on reaching a membership milestone year during the month of May 2021.
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Welcome to New Members
We take this opportunity to welcome new members who have joined Kooyonga. We are confident they are enjoying the camaraderie that our Club provides but encourage current members and staff…
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Course Update
Having the 3rd hole closed for the past week offered the opportunity to undertake several maintenance tasks one the hole.
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Jim Barry Wine Tasting Dinner
Join us for a Jim Barry wine tasting dinner on Friday 2 July, hosted by Managing Director, Peter Barry.
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Pennant Results Sunday 6 & Monday 7 June
A home game for Sanderson Cup saw a win for our team defeating Royal Adelaide 5/0 and Pike Cup also playing home and defeating their opponent Mid North 4/1. It…
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Pennant Draws Sunday 6 & Monday 7 June
This weekend our Sanderson Cup and Pike Cup teams plays at home. Sanderson Cup tees off at 11.30am against Royal Adelaide and Pike Cup tees off at 11.15am against Mid…
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Judy Crafter Best Ball of Three Players
Bookings open for the Judy Crafter Golf & Lunch on Monday 21 June at 4pm. $40 includes golf fee, glass of bubbly on arrival and 2 course meal.
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