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The Kooyonga Clubhouse is open to members daily from 9am with coffee, breakfast, lunch and all day snacks available until 6pm (excluding Monday’s and Tuesday’s). With daily lunch specials and a menu full of variety and fresh modern flavours, members and guests will be treated to a delightful dining experience at Kooyonga.
Click on the links below to view our range of menus available to members and their guests on a daily basis. A la carte is available seven days a week, reservations required.
Breakfast (9am to 11am)Members’ Bar (11am to 4pm) A LA CARTE DINING (12PM TO 3PM)Light Snacks (3pm to 6pm)
Relax in the Members’ Bar with a coffee and snack or sample a fine wine from our extensive list. Admire the views and enjoy the warmth of the fire during the cold months or in the warmer weather the Terrace is perfect for outdoor dining overlooking the 18th fairway. Both the Members’ Bar and Terrace are open daily for breakfast and lunch (no bookings required).
Our picturesque Dining Room, renamed the HL Rymill Room after Kooyonga’s esteemed creator, overlooks the 18th fairway on one of Australia’s most prestigious golf courses. Its raked, timber-lined ceilings and floor-to-ceiling bi-fold doors leading onto the terrace, lend this area a light, airy feel. Available for a la carte dining on weekends from 12pm to 3pm (24 hours notice required for weekdays).
Kooyonga offers a unique dining experience for those members celebrating a special occasion, entertaining clients, or dining in small groups. With menu selections tailored to suit your occasion, our event coordinators will ensure you are provided with a unique and personalised dining experience for you and your guests.
