Peter Thompson Golf Package

On arrival

Chef's selection of mixed fillings sandwiches pre packaged to take on the course.

(Vegetarians or special diets catered for with prior notice).

Dinner in the Dining Room

Room hire, lectern, microphone and presentation table is included and the menu can be personalised with your company details.

Entrée

Your Selection of One Soup from our Function Selection

Main Course

Kooyonga Porterhouse

Prime export quality chargrilled porterhouse steak cooked medium rare, napped with a Dianne sauce, topped with caramelised red onion and a parmesan chip

or

Northern Territory Barramundi

Baked barramundi on snow pea tenders topped with a lemon hollandaise sauce

Main served with garden fresh salad & potato

Dessert

Layered Ice Cream Slice

Homemade layered ice cream, fruitcake, nuts and chopped apricots served with a fresh berry coulis

Freshly Brewed Coffee & After Dinner Chocolate

Peter Thompson Food Package as detailed

$52.50 per person

Norman Von Nida Golf Package

On arrival

Baguettes pre wrapped ready to take on the course or eat on arrival. Fillings include any four of the following, which you may select or leave it to our Chef to decide.

• Chicken fillet with avocado, mayonnaise and mixed greens
• Turkey, cranberry, sun dried tomato and rocket lettuce
• Honey cured ham, Swiss cheese, lettuce, and salad
• Fetta, olives, sun dried tomato, roasted capsicum and avocado with seasonal greens

Dinner in the Dining Room

Room hire, lectern, microphone and presentation table is included and the menu can be personalised with your company details.

Entrée

Herb Crusted Chicken Salad

Warm chicken tender strips, with a fresh bread and herb crumbing, sitting on a salad of tomato petals, cucumber and mixed greens drizzled with a lemon aioli

Main Course

Kooyonga Porterhouse

Prime export quality chargrilled porterhouse steak cooked medium rare, napped with a Dianne sauce, topped with caramelised red onion and a parmesan chip

or

SA King George Whiting

Crumbed S.A. King George whiting fillets served with home made tartare sauce

Main served with garden fresh salad & potato

Gourmet Cheese & Fresh Fruit Platter

King Island Brie, Jarlsberg, Mature and Bass Strait Blue cheese served with water crackers and sliced fresh fruit

Freshly Brewed Coffee and After Dinner Chocolate

Norman Von Nida Food Package as detailed

$57.50 per person

Gary Player Golf Package

On arrival

Chef's selection of mixed fillings sandwiches pre packaged to take on the course.

(Vegetarians or special diets catered for with prior notice).

Dinner in the Dining Room

Room hire, lectern, microphone and presentation table is included and the menu can be personalised with your company details.

Entrée

Lemon Pepper Squid Rings

Warm lemon pepper coated squid rings served on a julienne of pickled vegetables with a caper mayonnaise

or

Herb Crusted Chicken

Warm chicken tender strips, with a fresh bread and herb crumbing, sitting on a salad of tomato petals, cucumber and mixed greens drizzled with a lemon aioli

Main Course

Northern Territory Barramundi & Smoked Salmon

Baked barramundi topped with smoked salmon and steamed asparagus, napped with a lemon hollandaise sauce

or

Rymill Fillet Steak

Prime beef fillet cooked medium rare, served on a warm salad of beetroot and zucchini, crowned with a basil pesto and surrounded by a red wine demi-glaze

Main served with garden fresh salad & potato

Gourmet Cheese & Fresh Fruit Platter

King Island Brie, Jarlsberg, Mature and Bass Strait Blue cheese served with water crackers and sliced fresh fruit

Freshly Brewed Coffee and After Dinner Chocolate

Gary Player Package Food as detailed

$60.00 per person

Jack Newton Golf Package

On arrival

Chef's selection of mixed sandwiches pre-packaged to take on the course. (Vegetarians or special diets catered for with prior notice.)

Gourmet Barbecue Dinner in the Members Bar and/or Terrace

Room hire, lectern, microphone and presentation table is included in the package.

The Gourmet Barbecue has been styled as an alternative to the formal dining room dinners. The Barbecue is a casual self-serve option where each gourmet food item is freshly cooked in our kitchen and beautifully presented in our bain marie for your choice. Salads, condiments, freshly baked crusty bread and pre-wrapped cutlery are all assembled alongside the bain marie for your convenience.

Salads

• Caesar (bacon, croutons, egg and seasonal greens)
• Coleslaw
• Mixed greens, chargrilled zucchini, chick pea, roasted capsicum, tomato and balsamic dressing

Gourmet Barbecue

• Calamari with tartare sauce
• Gourmet sausages
• Prawn kebabs with capsicum, onion and bacon
• Chevachapi
• Thai style marinated barbecue chicken fillet
• Prime export quality porterhouse steak
• French fries
• Crusty bread and assorted condiments

Jack Newton Package Food as detailed

$41.00 per person in the Members Bar

or

$43.00 per person if seated in the Dining Room on preset tables seating eight or ten.

Extras to package are:

Freshly Brewed Tea/Coffee with After Dinner Chocolate $2.50 per person

and/or

Premium Cheese Platter on the Buffet table consisting of King Island Brie, Jarlsberg, Mature and Bass Strait Blue cheese

$6.50 per person