Menu One - $56.00/person

Entrée

Roasted Pumpkin, Carrot, Coconut & Coriander Soup

Pumpkin, carrot and cumin blended with coconut milk and served with coriander
(You may choose any soup from our menu item selection)

or

Lemon Pepper Squid Rings

Warm lemon pepper coated squid rings, served on a julienne of pickled vegetables and served with caper mayonnaise

Main Course

Kooyonga Porterhouse

Prime export quality chargrilled porterhouse steak cooked medium rare napped with a Dianne sauce, topped with caramelised red onion and a parmesan chip

or

Sage & Bocconcini Chicken
Chicken breast pocketed with bocconcini and sage, wrapped in prosciutto and baked, served with a tomato and basil sauce

Main served with garden fresh salad & cocktail potatoes

Dessert *

Wedding Cake

Supplied by Bride and Groom. Served with a berry coulis, cream and ice cream

Freshly Brewed Coffee & After Dinner Chocolate

Dessert Choice or Cheese Platter

Available for an additional $7.00 per person

Menu Two - $60.00/person

Entrée

Spicy Tomato and Red Pepper Soup

Tomato, red pepper and onion garnish with a basil pesto crouton
(You may choose any soup from our menu item selection)

or

Smoked Salmon

Tasmanian smoked salmon draped over rocket with telegraph cucumber, roasted capsicum, capers and red onion laced with horseradish cream

Main Course

Kooyonga Porterhouse

Prime export quality chargrilled porterhouse steak cooked medium rare napped with a Dianne sauce, topped with caramelised red onion and a parmesan chip

or

South Australian King George Whiting

Crumbed S.A. King George whiting fillets served with homemade tartare sauce

Main served with garden fresh salad & cocktail potatoes 

Dessert *

Wedding Cake

Supplied by Bride and Groom. Served with a berry coulis, cream and ice cream

Freshly Brewed Coffee & After Dinner Chocolate

Dessert Choice or Cheese Platter

Available for an additional $7.00 per person

Menu Three - $70.00/person

Canapes on Arrival

(Served on the Terrace or in the Sitting Room.)

Salt & pepper calamari with lemon & tartare sauce

Assorted sushi 

Sweet chilli chicken crumbed tenders

Spicy sweet potato curry puffs

Smoked salmon frittata

Entrée

Prawn & Avocado

Chilled prawns tossed in a seafood dressing on a chiffonnade of iceberg lettuce topped with an avocado salsa and a whole cooked prawn

or

Herb Crusted Chicken Salad

Warm chicken tender strips, with a fresh bread and herb crumbing, sitting on a salad of mixed greens, tomato petals and cucumber, drizzled with a lemon aioli

Main Course

Northern Territory Barramundi and Smoked Salmon

Baked blue eye trevalla topped with smoked salmon and steamed asparagus napped with a lemon hollandaise sauce

or

Rymill Fillet Steak

Prime beef fillet cooked medium rare, served on a warm salad of beetroot and zucchini, crowned with basil pesto and surrounded by a red wine demi-glaze

Main served with garden fresh salad & cocktail potatoes

Dessert *

Wedding Cake

Supplied by Bride and Groom. Served with a berry coulis, cream and ice cream

Freshly Brewed Coffee & After Dinner Chocolate

* Based on the client supplying the wedding cake.

Menu Four - $77.00/person

Canapes on Arrival

(Served on the Terrace or in the Sitting Room.)

Warm Atlantic salmon with sesame seeds and Asian sauce

Spicy flame grilled Mongolian meat balls

Entrée

Prawn & Avocado

Chilled prawns tossed in a seafood dressing on a chiffonnade of iceberg lettuce topped with an avocado salsa and a whole cooked prawn

or

Herb Crusted Chicken Salad

Warm chicken tender strips, with a fresh bread and herb crumbing, sitting on a salad of mixed greens, tomato petals and cucumber, drizzled with a lemon aioli

Main Course

Prime Export Fillet Mignon

MSA Fillet steak wrapped in speck and chargrilled medium rare, topped with a Swiss mushroom and shiraz glaze

or

South Australian King George Whiting and Slipper Lobster

Crumbed SA King George whiting fillets, topped with slipper lobster and a citrus hollandaise sauce

Main served with garden fresh salad & cocktail potatoes

Dessert

Wedding Cake

Supplied by Bride and Groom. Served with a berry coulis, cream and ice cream

followed with  

Premium Cheese Platter

King Island Brie, Edam, Mature and Bass Strait Blue cheese served with dried fruit and nuts

Freshly Brewed Coffee & After Dinner Chocolate

* Based on the client supplying the wedding cake.